The Menu

Creamy stone-ground grits, sautéed gulf shrimp, andouille.

Golden fried catfish, two eggs any style, grits or hash.

Fluffy buttermilk stack, warm syrup, butter.

Two crispy fillets, two sides, hush puppies.

Jumbo gulf shrimp, hand-breaded, two sides.

Fresh fillet, lemon-pepper, two sides.

On the half shell, lemon, hot sauce.

Our signature — buttery, peppery, NOLA bold.

Shrimp & crawfish, creamy parmesan sauce.

Cajun-spiced chicken, creamy garlic sauce.

French bread, dressed, fried gulf shrimp.

Crispy catfish, lettuce, tomato, pickles.

Fried oysters, remoulade, on French bread.

Creamy, baked, three-cheese.

Old-school recipe, made fresh daily.

Slow-simmered with smoked sausage.

Slow-cooked Southern style.

The signature. Sweet, cold, secret recipe.

Brewed fresh, ice cold.

Hand-shaken, perfectly tart.